Synopsis of program

The MSc. Coursework program requires completion of 34 credits of core courses and 6 credits of elective courses with presentation and submission of dissertation. Method of teaching includes lectures, laboratory practical, assignment, case study and mini project.

Entry Requirements

• Minimum CGPA of 2.75 in Bachelor of Food Science and Technology or related field from UiTM or institution recognized by UiTM OR
• Minimum CGPA of 2.50 in Bachelor of Food Science and Technology or related field from UiTM or institution recognized by UiTM with at least two (2) years of working experience in related field Related field: Microbiology, Applied Chemistry, Food Science and Nutrition, Food Bioprocess, Food Engineering, Food Quality Management

List of Subjects.

Semester I

• Research Methodology
• Food Commodity Processing Technology
• Advanced Food Analysis
• Elective Courses

              Food Safety and Quality Management

              Food Ingredients Technology

              Advanced Food Chemistry

              Unit Operations and Food Engineering

Semester II

• Food Science and Technology Dissertation I
• Food Biotechnology
• Halal and Food Law
• Innovative Food Packaging Technology
• Innovative Food Products

Semester III

• Food Science and Technology Dissertation II