Synopsis of program
The MSc. Coursework program requires completion of 34 credits of core courses and 6 credits of elective courses with presentation and submission of dissertation. Method of teaching includes lectures, laboratory practical, assignment, case study and mini project.
Entry Requirements
- Minimum CGPA of 2.75 in Bachelor of Food Science and Technology or related field from UiTM or institution recognized by UiTM OR
- Minimum CGPA of 2.50 in Bachelor of Food Science and Technology or related field from UiTM or institution recognized by UiTM with at least two (2) years of working experience in related field Related field: Microbiology, Applied Chemistry, Food Science and Nutrition, Food Bioprocess, Food Engineering, Food Quality Management
List of Subjects.
Semester I
- Research Methodology
- Food Commodity Processing Technology
- Advanced Food Analysis
- Elective Courses
Food Safety and Quality Management
Food Ingredients Technology
Advanced Food Chemistry
Unit Operations and Food Engineering
Semester II
- Food Science and Technology Dissertation I
- Food Biotechnology
- Halal and Food Law
- Innovative Food Packaging Technology
- Innovative Food Products
Semester III
- Food Science and Technology Dissertation II